GARAGAR CAKE BY CHEFS ITSASALDI ANOUK & JORIS
Ingredients
For the Garagar drink (to be used in all three preparations):
6 tablespoons of Garagar
200 ml boiling water
Pour the boiling water over the Garagar, let it infuse for a few minutes, then strain. Use this drink in the following recipes.
Garagar Cake
Ingredients:
4 eggs
180 g granulated sugar
20 g almond powder
1 teaspoon cornstarch
200 g flour
200 g melted butter
1/3 of the Garagar drink
Preparation:
Mix the eggs, sugar, almond powder, flour, cornstarch, and melted butter to obtain a smooth batter.
Add 1/3 of the Garagar drink and mix well.
Pour the batter into a baking tin lined with parchment paper.
Bake in a preheated oven at 180 °C until the cake is cooked through.
Garagar Glaze
Ingredients:
50 g semi-salted butter
50 g powdered sugar
1/3 of the Garagar drink
Barley flakes and pearl sugar for finishing
Preparation:
Melt the butter over low heat, add the powdered sugar, and mix well.
Add the Garagar drink until a smooth glaze is obtained.
As soon as the cake comes out of the oven, pour the glaze over it and immediately sprinkle with barley flakes and pearl sugar.
Garagar Cream
Ingredients:
200 ml heavy cream
1/3 of the Garagar drink
Preparation:
Whip the cream with the Garagar drink until light and airy (or use a siphon for an even frothier effect).
Serve with the Garagar cake.
Enjoy your meal!
