Discover GARAGAR®, your new roasted barley drink.
GARAGAR® is an original, tasty hot drink for a full dose of caffeine-free energy.
Barley is a nutritious cereal grain, rich in dietary fiber, vitamins, and minerals, and is valued for its numerous health benefits.
In our roastery located in Itxassou, in the Basque Country, the grains are roasted according to traditional craftsmanship to bring out the full aroma of the cereal.
GARAGAR® can be enjoyed at any time of day, and will delight both adults and children.
GARAGAR® is beneficial for the body and for the planet.
Taste
GARAGAR® has a unique taste that evokes the flavours of childhood. During roasting, all the cereal's aromas develop with notes of hazelnut, biscuit, caramel and toast.
Preparation
In a filter coffee maker, fill up the filter, using 5gr per cup.
In an Italian press, fill the receptacle halfway without tamping.
In a French press coffee maker, allow 5g per cup, pour in boiling water, stir and pour.
Barley and its benefits
- Barley coffee contains no caffeine, making it an ideal alternative for avoiding the stimulating effects of regular coffee: no nervousness, no sleep disturbances!
- It is generally less acidic than traditional coffee and is therefore better tolerated by people who are sensitive to gastric acidity or have a delicate stomach.
- Naturally rich in dietary fiber, barley helps support intestinal transit and promotes healthy digestion.
- Thanks to its fiber and complex carbohydrate content, barley coffee helps stabilize blood sugar levels after meals.
- Good for the heart: The fiber and antioxidants found in barley can help reduce cholesterol levels and support cardiovascular health.
- Antioxidants and nutrients: Barley is a natural source of vitamins, minerals (such as magnesium, potassium, and iron), and antioxidants, which help protect cells against oxidative stress.
- Relaxation and well-being: Many people find this beverage soothing and relaxing. It may help reduce stress and promote a sense of calm, partly because it does not stimulate the nervous system like caffeinated coffee.
- Because it is caffeine-free, barley coffee can be an excellent option for pregnant women, people who are sensitive to caffeine, or those looking to reduce their consumption of traditional coffee.
Garagar Torréfaction was born of a desire to offer an alternative to coffee that was rich in taste and produced locally. Trained by Vincent Ballot, the first roaster to be awarded the title of Meilleur Ouvrier de France, and by Italian houses, I discovered the art of roasting with people who were passionate about their craft. In choosing to roast barley, I'm reconnecting with my Italian heritage, a country where the tradition of caffè d'orzo is still quite popular. In 2022, I moved to the Basque Country to set up my own roasting business using traditional methods. By bringing barley coffee back into fashion, I hope to enable consumers to rediscover a beverage that is good for health and for the planet, and that can be enjoyed at any time of day, by adults and children alike !
Leslie Veisse