Malt coffee

6€

250 g ground sachet.

Malt coffee is an energizing beverage made from germinated barley, with smooth, mellow notes. Thanks to its nutritional properties, barley malt supports the health of the microbiome. Naturally caffeine-free, malt coffee can be enjoyed at any time of the day. It is ideal for both adults and children.

Preparation:

French press or filter coffee maker: one tablespoon (15 g) per cup (12 cl).

Moka pot: fill the filter basket without tamping.

Barley from organic farming.

Natural and artisanal beverage, with no additives or preservatives.

Best before: 2 years.

FR-BIO-10
Agriculture France